Chilli Pepper (Chile/Chile Pepper)

Chili plants belong to the genus Capsicum, and are members of the nightshade family, like tomatoes, potatoes, and eggplant. There are countless different kinds of chilis, each with a slightly different taste and varying degrees of heat. Some are round, some are pointy, some are small, and some can grow to 30 centimeters long.

If you like spicy food, having a chili pepper plant at home is worth it. These spirited little capsicums will thrive beautifully in your garden or on your terrace and keep you well supplied with spicy goodness. Chili pepper plants need very little care and can be counted on to deliver a generous harvest. The chilis that you plant in your garden are guaranteed to be free of pesticides, and you can control exactly how hot you want them to be.

Faqs

1. What are chilli peppers?
They are spicy fruits used to add heat and flavor in many dishes.

2. Are chilli peppers healthy?
Yes. They offer vitamins, antioxidants, and capsaicin, which may support metabolism.

3. Why do chillies taste hot?
Capsaicin is the compound that creates the burning sensation.

4. How can I reduce their heat?
Remove the seeds and inner membrane or add dairy to balance the spice.

5. How should I store chilli peppers?
Refrigerate fresh ones and keep dried chillies in an airtight container.

6. Can I use chilli peppers in mild dishes?
Yes. Milder types add flavor without too much heat.