D7.20
+5% vat will be applied at checkout
Plant Type: Hardy annual herb, relative of parsley.
Uses: Leaves (cilantro) for salads, garnishes, and curries; seeds for spice blends and curry powder.
Leaves: Tiny, pungent, and aromatic; form a fresh green clump.
Seeds: Ribbed brown seeds with a spicy flavor, essential in cooking.
Growing Conditions: Thrives in sunny or partially shaded garden spots.
Culinary Importance: Widely used in Indian, Thai, and Chinese cuisine.
Aesthetic Appeal: Adds vibrant green color to gardens.
Coriander has become a very popular herb to grow at home. Grown mainly for its green leaves, which are sometimes known as cilantro, and also its spicy seeds, this herb is a must in salads and as a fragrant green addition to Indian, Thai, and Chinese curries. The seeds are a vital ingredient of curry powder.
The tiny pungent leaves of this herb make a pretty clump of fresh green in either a sunny or partially shaded position in the garden. A hardy annual relative of parsley plants is either grown for their leaves or their ribbed brown seeds.
1. What is a coriander plant?
It’s an herb used for its leaves and seeds in cooking.
2. Is coriander easy to grow?
Yes. It grows well in pots or gardens with regular watering.
3. How much sunlight does it need?
It prefers bright light but can handle partial shade.
4. How often should I water it?
Keep the soil slightly moist but not soggy.
5. Can I grow coriander indoors?
Yes, as long as it gets enough sunlight or a grow light.
6. How long before I can harvest?
You can start picking leaves in about three to four weeks.
| Size | 10cm – 15cm (Pot: V9) |
|---|
