Curry Leaves/Murraya Koenigii “Sweet Neem”

Curry leaf plant are a component of the Indian seasoning called curry. Curry seasoning is a compilation of many herbs and spices, whose flavor can sometimes come from curry leaf plants. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations.

The plant is tropical to sub-tropical and produces small, fragrant, white flowers that become small, black, berry-like fruits. The fruit is edible, but the seed is poisonous and must be removed prior to use. The foliage is the real standout; it’s arranged alternately on the stem and pinnate and is comprised of many leaflets. The aromatic scent is spicy and heady and best when the leaves are fresh.

Faqs

• What is a curry leaf plant?
  It’s an aromatic herb used in many dishes for its strong flavor and fresh scent.

• Does the curry leaf plant grow well in the UAE?
  Yes, it grows well in warm climates and thrives with plenty of sunlight.

• How often should I water it?
  Water when the top soil begins to dry. Avoid leaving the soil soggy.

• Can I grow it indoors?
  Yes, as long as it gets bright light and good airflow.

• How long does it take to harvest leaves?
  You can start harvesting once the plant is well established, usually after a few months.

• Does the plant need fertilizer?
  A light feed during the growing season helps support leaf growth.