Ocimum Basillicum “Basil Persian” (Great Basil/Rayhan)

A popular herb in both the kitchen and the garden, basil is one of the most well-known herb. Technically known as Ocimum basilicum, basil can be found growing indoors and outdoors for use in a wide variety of dishes. Basil plants are a popular herb native to southern Asia and the islands of the South Pacific. This member of the mint family can be grown with little fuss. Considered a tender annual, the basil herb plant produces aromatic leaves that are commonly used in Italian and Mediterranean dishes.

Leaf colors span from rich green to deep purple, with smooth or crinkled leaves. The flowers are insignificant but very popular with bees. All types of basil grow easily in warm, sunny weather. The leaves are commonly used in cooking, but the flower buds are also edible. This fast-growing herb thrives equally well in gardens and containers.

Faqs

• What is Ocimum Basillicum?
  Ocimum Basillicum, commonly known as basil, is a fragrant herb used in cooking, herbal remedies, and for ornamental purposes.

• How do I care for Ocimum Basillicum?
  Plant in well-draining soil, provide full sunlight, water moderately, and pinch leaves regularly to encourage bushy growth.

• Can Ocimum Basillicum grow indoors in UAE?
  Yes, with sufficient sunlight or grow lights, basil thrives indoors in pots or containers.

• How often should I water Ocimum Basillicum?
  Water when the top inch of soil is dry, usually 2–3 times a week depending on temperature and humidity.

• What are the uses of Ocimum Basillicum?
  Used in cooking, teas, herbal remedies, and as a fragrant plant for gardens or kitchen windowsills.

• How do I propagate Ocimum Basillicum?
  Propagation can be done via stem cuttings placed in water or soil until roots develop, or by sowing seeds in moist soil.